A reservation system built for private clubs — with floor views, granular status tracking, member preferences, and analytics that actually help you run better service.
OpenTable and Resy were built for public restaurants. Your club has different needs — and deserves a system that understands them.
Members are not anonymous diners. They expect preferred tables, dietary notes remembered, and personalized service every visit.
Main dining, grill room, patio, private rooms — your club has multiple spaces with different capacities and configurations.
A simple "booked / seated / done" workflow misses the nuance of club dining — confirmations, arrivals, holds, no-shows, and more.
Holiday dinners and special events change everything — table counts, service times, and staff needs. Your system should flex with you.
Every feature designed around how private clubs actually run their dining operations — not how public restaurants work.
See your entire dining room at a glance. Drag reservations between tables, track status by color, and manage seating visually.
From Pending to Confirmed, Arrived, Seated, Served, Dessert, Check, Completed, and No-Show — track every stage of the dining experience.
Handle walk-ins without disrupting your reservations. Add them to the floor instantly and track them alongside booked guests.
Record every guest at each table — not just the member who booked. Know who was there for billing, preferences, and follow-up.
See covers by hour, peak nights, average party size, and no-show rates. Make staffing and purchasing decisions based on real data.
Dietary restrictions, preferred tables, anniversary dates, and special requests — all visible to the host before the member walks in.
Start managing reservations with a tool that was actually built for private clubs. Free for 30 days.
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